我家廚房 Christina's Kitchen

豆豉醬汁 (Dou-Chi) Black Bean Sauce

A 部份 (Part A)

沙拉油 Cooking oil	1	大匙 Tbs
豆豉 fermented black bean	1	大匙 Tbs
蒜末 Minced garlic	1	大匙 Tbs
薑末 Minced ginger	1	小匙 tsp
紅辣椒末 Minced red chili pepper	1/2	大匙 Tbs

B 部份 (Part B)

醬油 Soy sauce	1	大匙 Tbs
蠔油 Oyster sauce	1	大匙 Tbs
糖 Sugar	2	小匙 tsp
米酒 Rice wine	1	小匙 tsp
水 Water	2	大匙 Tbs
芡粉 Corn starch	1/2	小匙 tsp

做法﹕先將A料爆香﹐加入主材料拌炒再加入B料燒到醬汁變稠。

Instructions: Saute part A until aromatic. Add the major ingredient and part B and cooking until the sauce is thick.

運用食譜(Application)


豉汁鳳爪 Chicken Feet with Black Bean Sauce	豉汁螃蟹 Sautéed Crab in Black Bean Sauce	蔭豉蚵 Sautéed Oyster in Black Bean Sauce	豆乾炒小魚乾 Sautéed Dried Anchovies with Dried Bean Curds


豉汁燒魚 Sautéed Fish in Black Bean Sauce	豉汁排骨 Steamed Spare Rib in Black Bean Sauce